BLANCO BSO660X Uživatelský manuál stáhnout pdf (Strana 15)

15

FO 2079

Fig.5

Food

Biscuits 160-190

Bread 190-220

Casseroles 130-140

Cakes: Small and queen 160-170

Sponges 160-170

Madeira 140-150

Rich Fruit 130-140

Christmas 130-140

Meringues 90-100

Fish 170-190

Fruit Pies and Crumbles 170-200

Milk Puddings 130-140

Pastry: Choux

Shortcrust

Flaky

190-200

Puff

Plate Tarts 180

Quiches/Flans 170-180

Scones 210-220

Roasting:Meat&Poultry 160-180

Shelf positions

are not critical

but ensure that

oven shelves

are evenly

spaced when

more than one

is used.

Shelf

Position

Cooking

Temp (°C)

Fan Oven Cooking Chart

The effects of dishes on cooking

results

Dishes and tins vary in their thickness,

conductivity, colour, etc. which affects the

way they transmit heat to the food inside

them:

A Aluminium, earthenware, oven

glassware and bright shiny utensils reduce

cooking and underneath browning.

B Enamelled cast iron, anodized

aluminium, aluminium with non-stick interior

and coloured exterior and dark, heavy utensils

increase cooking and underneath browning.

FO 2078

Fig.4

DEFROSTING

The defrosting function allows you to

defrost frozen foods. The oven fan

operates without heat and circulates

the air, at room temperature, inside the

oven. This increases the rate at which

defrosting takes place. This function is

particularly suitable for delicate food

which could be damaged by heat, e.g.

cream filled gateaux, iced cakes,

pastries, bread and other yeast

products.

 Turn the function control knob to .

 When using this function, always

ensure the thermostat control knob is

in the OFF position.

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