BLANCO BOSE160X Uživatelský manuál

Instructionsfor the use and careof BOSE 160Fan forced built-in ovenAU

10FTo set the minute minder1. Turn the function knob to the symbol,then push the knob once and then releaseit. The display will show "0.00"

11FTo set the timer toswitch the oven onand off1. Ensure the clock is showing the righttime of day.2. Carry out steps 1, 2 and 3 as explainedi

12Using the Meat ProbeThe meat probe is a feature which will controlthe cooking of meat by informing you of theexact temperature at the centre of the

13 FO 0710FHow to use the meatprobe1. Insert the probe sensor into the centreof the meat, taking care to avoid touchingany bone or pockets of fat as t

14Conventional CookingConventional cooking This function uses the top and lowerelements to give single level cooking. Thisis particularly sui

15Cooking Chart - ConventionalCookingNB: Temperatures, runner positions and cooking times are provided as a guide only andshould be adjusted to su

16Using the fan ovenThe Fan Oven The air inside the oven is heated by theelement around the fan situated behind theback panel. The fan draws

17FO 2079Fig. 5FoodBiscuits 160-190Bread 190-220Casseroles 130-140Cakes: Small and queen 160-170 Sponges 160-170 Madeira 140-

18Hints and tips Cover food with a lid, aluminium foil orplastic film to prevent drying out duringdefrosting. Small or thin pieces of fish fillet or

19Economy grill Important: All grilling must be carriedout with the oven door closed and thegrill pan handle removed from the pan.The inner grill

2ContentsImportant: the installation of the oven and connecting it to electricity mustalways be done by qualified installers and according to standard

20FOOD Economy and DualGrill Fan GrillBacon Rashers 210 2-3 200 8-12Bee

21Grease filterWhen roasting meat, be sure to install thespecial grease filter to protect the fan in therear wall of the oven from fat splashes.After

22Cleaning the oven doorFor a more complete cleaning of the ovendoor it is advisible to proceed by dismantlingit as follows: open the door complete

23The oven door sealPeriodically check the seal around theopening of the oven to see whether there isany damage. If damaged, do not use theequ

24Care of catalytic linersCatalytic liners destroy splashes of food andfats when the oven temperature is raised toaround 220°C.To aid this process you

25Cooking to reduce soilageCook at the recommended temperatures.Higher temperatures during roasting willincrease soilage. Try cooking to l

26It is important that the dimension andmaterials of the surround or cabinet intowhich the oven will be built are correct andthat proper a

27Fig. 14FO 0039Securing the oven to thecabinetFit the appliance into the cabinet recess.Open the oven door and secure the oven tothe kitchen cabi

35673-5303 02/02Grafiche MDM - ForlìSALES, TECHNICAL, SERVICE AND SPARE PARTS ASSISTANCENEW SOUTH WALESHead

3Warnings and GuidanceIt is most important that this instruction book should be retained with the appliance for futurereference. Should the appliance

4Description of the appliance1. Electronic programmer2. Oven function control light3. Thermostat control light4. Function control knob5. Thermostat co

5Using the ovenThis multifunction oven makes it possibleto carry out various types of cooking,depending on the nature of the food, itsfir

6Thermostat control knob(fig.3)By turning the thermostat control knobclockwise you select the cookingtemperature. Temperature selection sta

7Once the oven is installed it is important toremove the protective materials which wereput on in the factory.Remove the plastic film from these parts

8The electronic timer can indicate the timeof day and automatically operate the oven.Before the oven can be operated, the timeof day must be set on th

9FManual functionYou may want to operate your ovenwithout any cooking programme.1. Turn the function knob to the symbols, then push the